It all started in 2014 at the school gate. Both Steve Rabson Stark (Beardy), previously from Brighton and Phil Day (Bignose), originally from.
The Story of Hawkstone CiderUsing the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature.
The image in people’s minds of the English cider-maker involves a small farm of rolling hills, sheep under the trees, and a wooden.
Cider by National Tradition The best way to get a sense of cider’s range is to find a bottle of the traditional products.
