The approach to tasting cider is broadly the same as with wine: not surprisingly, given that the two drinks share many sensory properties
Viscount Scudamore of Holme Lacy, Herefordshire, started to bottle his Redstreak cider in the 1640s using a process pioneered by Sir Kenelm Digby,.
Henry Weston came from Upton Bishop in Herefordshire to The Bounds in Much Marcle, in 1878, as a tenant farmer of the Homme.