As August ends, the days grow shorter and there’s a noticeable chill in the air signaling autumn’s approach. For many, autumn means vibrant leaves, get-togethers with friends, and the unmistakable taste of British cider.

While each season has its drink, autumn, with its transition from warmth to cold, beckons for something that carries the depth and heritage of the land. And what better to fit the bill than British cider? We Love Cider has handpicked three that promise to enrich your autumnal moments.

1. Gospel Green Raspberry 17
   • Origin: Hampshire
   • Impression: Gospel Green’s Raspberry 17 presents a fascinating intersection of innovation and tradition. This cider doesn’t merely quench; it narrates a tale. Hampshire’s renowned apple varieties lay the foundation, upon which subtle notes of red raspberry play. But the genius stroke? A splash of Pinot Noir. This 2017 vintage carries the nostalgia of a British summer sun but hints at the crispness of autumnal evenings.
2. Gospel Green Rosé Cider 2017
   • Origin: Hampshire
   • Impression: The Rosé variant showcases Gospel Green’s knack for experimentation within the confines of tradition. A marriage of cooking and dessert apples offers a depth of flavor, but the incorporation of Pinot Noir sets it apart. The cider’s effervescence, reminiscent of champagne, brings about a touch of sophistication. This cider isn’t just a drink; it’s an experience that mirrors the transformation of the British countryside from summer’s end to autumn’s embrace.
3. Starvecrow Pét Nat Cyder
   • Origin: East Sussex
   • Impression: If there were ever a cider that captured the rustic spirit of East Sussex’s orchards, it’d be Starvecrow’s Pét Nat Cyder. Its wild fermentation process conjures images of orchards left to the whims of nature, yielding a drink that’s both raw and refined. Sulfite-free, it speaks directly to the purists who crave an unadulterated apple experience.

But beyond these three, why does British cider hold such a special place, especially in autumn?

The Essence of British Cider in Autumn

Cider is not merely a drink in the UK; it’s a testament to our agrarian roots, a nod to orchardists who’ve toiled for generations, and a reflection of the land’s bounty. As the UK’s landscape transitions in autumn, so does the mood of its populace. There’s a collective slowing down, a deeper appreciation of nature’s rhythms, and an inherent desire to connect with traditions. British cider, in all its variants, facilitates this connection.

Each sip of cider reflects the rich history of apple cultivation and the skill of cider makers perfecting their techniques over the years. Drinking cider isn’t just about the flavour; it’s a nod to tradition and shared experiences.

The changing character of an opened cider bottle, from its first crisp taste to the deeper apple notes and the finish, mirrors the progression of the autumn season.

Closing Thoughts

As the shadows of autumn lengthen and we find ourselves reaching for comfort in mugs, glasses, and conversations, let’s not forget the age-old drink that’s been a silent witness to Britain’s changing seasons and evolving narratives. These three ciders, each unique in its way, are but a small testament to our rich cider heritage.

Whether you’re by a roaring fire, watching the leaves fall, or just in good company, make sure there’s a glass of British cider in hand. It promises to complement, and indeed enhance, the symphony of autumn around you.